!NEWSFLASH! – Blair’s Golden Death Released!
By Lee Roy | March 3, 2010
From Blair’s newsletter.
Dear Chilipal,
Topics: Collector's News, Contests/Events | 3 Comments » |
MultiReview: Jung & Walker CARIBBEAN MANGO PEPPER SAUCE
By DK | February 24, 2010
INGREDIENTS: Water, Scotch Bonnet peppers, Mango Nectar, Onion, Pineapple, Banana Peppers, Sugar Cane Vinegar, Garlic, Honey, Citrus Juice, Spices, Salt
Mullet Scott:
So, this is my first review on TTF. Actually its my first review ever so let the fun begin. I’m reviewing a bottle of “Caribbean Mango Pepper Sauce”. It is a sauce out of Canada made by Jung and Walker INC. As I look at the bottle and the ingredients I’m thinking its going to be a sweet fruity flavored sauce like any other Mango type sauce. I opened the bottle and took a big whiff of the sauce and the major aroma is garlic. I can smell all the other ingredients in there but garlic was the most prominent. Also thank you for NOT putting on one of those bottle stoppers. I always take em off because I want the sauce to come out of the bottle with no problems. The sauce is not to thin and not to thick with a nice light orange color. Its a nice smooth texture that will stick to the food and not run off.
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Topics: Reviews | 1 Comment » |
140 Year Old Hot Dog
By Lee Roy | February 24, 2010
EDIT: CNN has removed the original video, CLICK HERE to view it on YouTube.
Topics: In The News | 4 Comments » |
Happy Valentine’s Day!
By DK | February 14, 2010
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Topics: Contests/Events | 3 Comments » |
Justin’s One Man MultiReview: Kick Yo Ass Hot Sauce & Chit’s Eat Chit And Die Inferno Hot Sauce
By DK | January 31, 2010
Justin:
I made the video review for these 2 sauces first, but after trying them on food I wanted to also do a write up. The reason for it is that on food they are surprisingly different than when you just eat a tablespoon of them. I’m starting off with Chits Eat Chit and Die Inferno Hot Sauce because that one was my favorite and its what I feel like eating right now. I made some Hamburger Helper (cheesy hash browns) and mixed some of this sauce onto my plate. Although I didn’t put a lot of sauce on my dish to begin with, it has a lot of flavor. Mainly it tastes like a cayenne sauce with a background of carrots and habaneros. There is a slight extract taste/smell to the sauce but its barely noticeable and by no means ruins the flavor of the sauce. The vinegar is present but not overpowering and the heat level on food is that of your average habanero sauce. I think that’s about all I have to say that I didn’t in the video about this one but if you haven’t watched the video you should definitely do that.
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Topics: Justin's Corner, Reviews, Video Madness | 6 Comments » |
Wassup? Wasabi Peas!
By DK | January 30, 2010
Mmmm, Wasabi Peas. Yummy! These things are addicting! I’ve gone through two cans of them already today. I buy these at Wally World nearly every time I go for groceries. I’ve never tried any other brands, just the Hapi.
They makes me happy!
Topics: Food Facts | 4 Comments » |
Mystery of the Deadman’s Chest
By hudd | January 22, 2010
Yesterday in the mail I got a poster tube that contained a rolled up and tied scroll. I unrolled it and on it is printed in an olde English text.
1st page:
Topics: Friends | 8 Comments » |
Win Free Wings For Three Years!
By DK | January 16, 2010
Quaker Steak & Lube is having a Video contest where you can win free wings for three years and a $500 gift card. With all of the videos that you guys have created and submitted to TTF in the past, this should be right up your alley! Tell you what, if one of TTF’s regular contributors or commentors wins, I’ll add a TTF prize package to the mix. Bonus points if there’s a 
in the winning video. 
Visit www.tripleatomictough.com for rules and to enter.
Topics: Contests/Events, In The News | 10 Comments » |
New York City bureaucrats attempt to impose population-wide salt reduction
By DK | January 14, 2010
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Salt Institute: NEWS RELEASE
FOR IMMEDIATE RELEASE Contact: Lori Roman or Mort Satin
January 11, 2010 703-549-4648 lori@saltinstitute.org
New York City bureaucrats attempt to impose population-wide salt reduction
Washington DC— The food scientist responsible for the original introduction of folic acid, biotin and fiber supplementation into commercial food products in North America today warned the New York City Health Department on the unintended consequences of population-wide salt reduction. Morton Satin, Director of Technical and Regulatory Affairs at the Salt Institute cautioned that the city’s National Salt Reduction Initiative, which pressures food manufacturers to voluntarily cut sodium content 20 to 25 percent by 2014, is based on a false premise and shaky science.
Topics: In The News | 3 Comments » |