Recipes
Bacon-Wrapped Roasted Turkey With Pan Gravy
Monday, November 23rd, 200902:48 PM CST on Friday, November 20, 2009
www.dallasnews.com
The Associated Press
To avoid any risk of Thanksgiving dinner not being indulgent enough, we created this over-the-top turkey and gravy affectionately dubbed “bacon bird.”
We wanted an easy way to infuse a turkey with deep flavor, while also keeping it moist, and create richly savory pan drippings [...]
Thanksgiving Turkey Recipe
Friday, November 20th, 2009With Thanksgiving right around the corner, I thought I would share one of my favorite recipes for a Thanksgiving Day turkey.
Ingredients:
1 whole turkey
1 large lemon, cut into halves
salt and pepper to taste
butter or olive oil, whichever you prefer
Preparation:
1. Heat oven to 350 degrees.
2. Rub butter or oil over the skin of the turkey until [...]
Hot Bald Peanuts
Thursday, October 15th, 2009Ingredients:
* 2 1/2 pound of raw “green” peanuts (not the color green, but fresh raw peanuts which are called green peanuts)
* 1/2 cup salt
* 6 qts. water
* 2 cups chicken broth
Recipe: Meatloaf My Way
Saturday, March 28th, 2009Submitted by Sam Mccanless
Meatloaf My Way w/CaJohn’s Apple Smoked Bourbon Chipotle BBQ Crust
3Lbs ground Elk (substitute ground sirloin or other super lean meat)
1/2 pound bacon browned drained and chopped
1/2 Lb chorizo
1/2 C finely chopped red onion
1/2 C finely chopped shallot
1/2 C finely chopped red bell pepper
1/2 C chopped mushrooms
1 Tbs crushed garlic
1/2 C grated [...]
Multi Review: Condiment Man’s “Mango Fireball”
Friday, March 20th, 2009Review #1: by Blane
This is the second bottle that I have reviewed in the Condiment Man sauce line. This time I decided to give it a chance as a marinade. But before we get to that lets cover some basics.
Ingredients: Onions, Mango, Water, Vinegar, Habaneros, Garlic, Ginger, Salt, Honey, Spices, Citric Acid and Natural Flavors.
Recipe: Sandi’s Wheat Grands Pizza
Saturday, March 7th, 2009As you probably already know pizza is a staple in the Kraft household. We usually have pizza about 3 times a month. We try to make homemade whenever we can. This recipe is one that we’ve used to make pizza on the grill in the summer as well as using the oven in the winter [...]
Recipe: Sandi makes Potstickers!
Thursday, February 26th, 2009A huge “Thanks!” to Sandi for sending in these great looking pics of yet another great looking recipe. – DK
After watching Good Eats the other night..Bill decided he wanted Altons Pot Stickers…so I gave it my best shot…following the recipe..I don’t know that they turned out picture perfect..but they didn’t leak..so that was [...]
Multi-Review: Kato’s Island Sauce
Tuesday, February 3rd, 2009Ingredients: Habanero & cayenne peppers, mangoes, mustard, brown sugar, vinegar & spices.
Review 1: Ethan
Kato’s Island Hot Sauce
Last time around (Kato’s Hemi Hot Sauce) I mentioned how I didn’t like the label. This time, it’s the complete opposite. The label for Kato’s Island Hot Sauce is exactly what a label should be: colorful, informative, [...]
Recipe: Sam’s Naga Saurus Pizza
Friday, January 30th, 2009Submitted by Sam McCanless of Zane & Zacks World Famous Honey Co.
~~~~~~~~~~~~~~~~~~
~~~~~~~~~~~~~~~~~~
~~~~~~~~~~~~~~~~~
Here is a recipe I came up with for the Naga Saurus (Sore Ass). The sauce was a gift to my son Zack from CaJohn. Zack was only able to make it half way through one piece of the pie.
Sauce:
1/3 [...]
Recipe Ideas for SuperBowl Sunday
Wednesday, January 28th, 2009There aren’t too many days of the year that people get together with each other to watch a sporting event. Nothing in the world tops the Super Bowl in this regard. There are probably more dips, salsas, guacamole and chicken wings consumed on this day than any other on the calendar. Some [...]