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A “King” and His Throne
By admin | August 7, 2007 |
And this log’s about to break –
Sliding and a-gliding
Through the waves she’s riding –
Down, downstream
Unto the dirty lake.
With two days’ solid feeding,
This pup’s been slowly breeding –
Growing and bestowing
Her hate upon me knowing
This outward journey’s nigh –
And now my arse is bleeding.
So ‘pon the throne sit I,
Brown baby set to fly –
Squirming, reaffirming
This worm is slowly turning –
Full, full circle;
I loudly moan and sigh.
A breached birth encounter –
Once lost, but now I’ve found her
Dripping, quietly sipping
The water where she’s dipping:
Flat, deep-sunken,
Like a filthy flounder.
With my work almost done,
The battle’s all but won;
Cropping and a-lopping
Every surplus dropping.
Complete, with garnish,
But her journey’s just begun.
This daily border break
My arse marauder makes,
Sliding, gently gliding
Through the waves she’s riding –
Down, downstream
Unto the dirty lake.
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Topics: Contests/Events, Friends | 103 Comments »
101 not much time for bed now. thinking of hot sauce in my dreams.
Morning to one and all. I have to mention 2 hot sauces I tried last night and this morning. The first one is Wes’ mango sauce. I had it with shrimps last night. While I was waiting for it to heat up I tasted the sauce cold, and I was surprised by the taste because it wasn’t like any of the mango sauces I ever tried. It had more of a peach taste than mango, but I knew I wanted more. I thought about sweetness or spice overtaking it, but my taste buds were happy so why overanalyze it. It was good, but would it be good heated up too? I ate the shrimps like they were the side dish. I kept making sure there was enough sauce covering those little guys with every bite. Once the shrimps were done I licked the plate clean like a hungry dog finishing off a plate of human food. I don’t know if in between all the fuss that happened with the actual HSB review if anyone actually got to try it or not, but Wes knew what he was doing in making this stuff. It is too bad it got lost in the shuffle. While I wouldn’t give it a 10, I would give it a strong 9.
Next was another reviewed hot sauce from the HSB. Denzel’s Dangerous Goods. I couldn’t decide which hot sauce of the many I bought to have this morning so I read the labels of many and came away choosing this one because it said “Piquante” on the label. I relate piquante to picante which is thinker than most hot sauce and is used for hispanic foods mostly. Eggs seemed like a good fit. The sauce was money. It is listed with “Roasted Habanero & Garlic” under the Denzel name. It went great with eggs and made me sweat a little with a nice heat. The product is a 2005 Scovie winner and I am probably outdated in trying this stuff, but it is something that if forgetten or never tried is worth bringing to the breakfast table if not for other creative meals.
Have a great day guys!
parker394 Says:
August 7th, 2007 at 10:33 pm
cool Bret, since Blane is keeping my goodies please send me a price list…lol
If You don’t mine name on everything