Comments on: Multi-Review: Bisummo’s Chok ‘On Dis Blaz’n Glaze http://www.tastethefear.com/bisummos-chok-on-dis-blazn-glaze/ Taste The Fear! A fiery blog created by a Chilehead for Chileheads. Sit back, relax, and enjoy the show. Sat, 04 Feb 2012 18:20:24 -0700 hourly 1 By: Butch Taylor http://www.tastethefear.com/bisummos-chok-on-dis-blazn-glaze/comment-page-1/#comment-71385 Butch Taylor Fri, 23 Jan 2009 03:09:05 +0000 http://www.tastethefear.com/?p=1419#comment-71385 Great reveiws!:dtu: I found the sauce went great on pork ribs as a finishing sauce! Butch Great reveiws!:dtu: I found the sauce went great
on pork ribs as a finishing sauce!
Butch

]]> By: parker394 http://www.tastethefear.com/bisummos-chok-on-dis-blazn-glaze/comment-page-1/#comment-71368 parker394 Thu, 22 Jan 2009 22:33:14 +0000 http://www.tastethefear.com/?p=1419#comment-71368 S:moon:afras Tea? Sounds yummy :bubbah: S:moon:afras Tea?

Sounds yummy

:bubbah:

]]> By: BD Tastebuds http://www.tastethefear.com/bisummos-chok-on-dis-blazn-glaze/comment-page-1/#comment-71346 BD Tastebuds Thu, 22 Jan 2009 07:42:10 +0000 http://www.tastethefear.com/?p=1419#comment-71346 :dtu: you guys are too kind...it was my pleasure...The stuff is good...even the flies were all over it...try it with Sassafras Tea as your beverage...the two tastes were made for each other :dtu: you guys are too kind…it was my pleasure…The stuff is good…even the flies were all over it…try it with Sassafras Tea as your beverage…the two tastes were made for each other

]]> By: Buddah http://www.tastethefear.com/bisummos-chok-on-dis-blazn-glaze/comment-page-1/#comment-71317 Buddah Wed, 21 Jan 2009 18:19:53 +0000 http://www.tastethefear.com/?p=1419#comment-71317 thanks guys :D thanks guys :D

]]> By: Turk http://www.tastethefear.com/bisummos-chok-on-dis-blazn-glaze/comment-page-1/#comment-71316 Turk Wed, 21 Jan 2009 18:10:49 +0000 http://www.tastethefear.com/?p=1419#comment-71316 [Comment ID #71313 Will Be Quoted Here] Great review Buddah but that just goes without saying. :nerd:

:nerd: on January 21, 2009 at 12:54 pm said:

I must’ve written my review in Huv’s invisibility suit.

Great review :nerd: but that just goes without saying. :nerd:

]]> By: parker394 http://www.tastethefear.com/bisummos-chok-on-dis-blazn-glaze/comment-page-1/#comment-71314 parker394 Wed, 21 Jan 2009 18:05:25 +0000 http://www.tastethefear.com/?p=1419#comment-71314 I liked your review Buddah :tu: I liked your review :nerd: :tu:

]]> By: Buddah http://www.tastethefear.com/bisummos-chok-on-dis-blazn-glaze/comment-page-1/#comment-71313 Buddah Wed, 21 Jan 2009 17:54:23 +0000 http://www.tastethefear.com/?p=1419#comment-71313 I must've written my review in Huv's invisibility suit. I must’ve written my review in Huv’s invisibility suit.

]]> By: Buddah http://www.tastethefear.com/bisummos-chok-on-dis-blazn-glaze/comment-page-1/#comment-71312 Buddah Wed, 21 Jan 2009 17:52:26 +0000 http://www.tastethefear.com/?p=1419#comment-71312 :( :(

]]> By: Turk http://www.tastethefear.com/bisummos-chok-on-dis-blazn-glaze/comment-page-1/#comment-71309 Turk Wed, 21 Jan 2009 17:22:57 +0000 http://www.tastethefear.com/?p=1419#comment-71309 Great write up Steve and BD...you guys are natural born writers. Thanks to all for taking the time to try Blaz'n Glaze on a variety of foods. We have been kicking around the idea of creating "shelf friendly" labels for all Bisummo products but I really haven't had the time to work on that with everything that is going on right now...possibly in the near future. ;) Great write up Steve and BD…you guys are natural born writers. Thanks to all for taking the time to try Blaz’n Glaze on a variety of foods.

We have been kicking around the idea of creating “shelf friendly” labels for all Bisummo products but I really haven’t had the time to work on that with everything that is going on right now…possibly in the near future.
;)

]]> By: Turk http://www.tastethefear.com/bisummos-chok-on-dis-blazn-glaze/comment-page-1/#comment-71308 Turk Wed, 21 Jan 2009 17:17:11 +0000 http://www.tastethefear.com/?p=1419#comment-71308 [Comment ID #71300 Will Be Quoted Here] You are correct. I believe you mentioned coming to Florida in March, give us a call if you have some free time. :tu:

Jim-StepUpforCharity.org on January 21, 2009 at 7:37 am said:

This was also a multiple category winner at the Open Fields if I recal correctly
:dtu:

You are correct. I believe you mentioned coming to Florida in March, give us a call if you have some free time. :tu:

]]> By: DK http://www.tastethefear.com/bisummos-chok-on-dis-blazn-glaze/comment-page-1/#comment-71306 DK Wed, 21 Jan 2009 16:44:06 +0000 http://www.tastethefear.com/?p=1419#comment-71306 Haven't read the reviews yet, hope to get to them this afternoon, but I will say that I absolutely love this sauce. :tu: I made a batch of beef jerky for FMK using this and it was really tasty. It disappeared pretty fast at FMK, so either everyone liked it, or the bears got it. :dtu: Haven’t read the reviews yet, hope to get to them this afternoon, but I will say that I absolutely love this sauce. :tu:

I made a batch of beef jerky for FMK using this and it was really tasty. It disappeared pretty fast at FMK, so either everyone liked it, or the bears got it. :dtu:

]]> By: Buddah http://www.tastethefear.com/bisummos-chok-on-dis-blazn-glaze/comment-page-1/#comment-71305 Buddah Wed, 21 Jan 2009 16:12:59 +0000 http://www.tastethefear.com/?p=1419#comment-71305 Thanks again to Baumler and BD for their fine writing stylings. :dtu: Thanks again to Baumler and BD for their fine writing stylings. :dtu:

]]> By: Jonathan Passow http://www.tastethefear.com/bisummos-chok-on-dis-blazn-glaze/comment-page-1/#comment-71303 Jonathan Passow Wed, 21 Jan 2009 15:54:08 +0000 http://www.tastethefear.com/?p=1419#comment-71303 Welcome to the site Baulmer! Great review, both of you. SOunds like a tasty product! Welcome to the site Baulmer! Great review, both of you. SOunds like a tasty product!

]]> By: Xero http://www.tastethefear.com/bisummos-chok-on-dis-blazn-glaze/comment-page-1/#comment-71302 Xero Wed, 21 Jan 2009 15:24:33 +0000 http://www.tastethefear.com/?p=1419#comment-71302 I made a great stir-fry using left over London Broil sliced very thin. It was great. I made a great stir-fry using left over London Broil sliced very thin. It was great.

]]> By: Bret http://www.tastethefear.com/bisummos-chok-on-dis-blazn-glaze/comment-page-1/#comment-71301 Bret Wed, 21 Jan 2009 13:41:50 +0000 http://www.tastethefear.com/?p=1419#comment-71301 Sorry I choke on it I crack myself up Sorry I choke on it

I crack myself up

]]> By: Jim-StepUpforCharity.org http://www.tastethefear.com/bisummos-chok-on-dis-blazn-glaze/comment-page-1/#comment-71300 Jim-StepUpforCharity.org Wed, 21 Jan 2009 12:37:46 +0000 http://www.tastethefear.com/?p=1419#comment-71300 This was also a multiple category winner at the Open Fields if I recal correctly :dtu: This was also a multiple category winner at the Open Fields if I recal correctly
:dtu:

]]> By: parker394 http://www.tastethefear.com/bisummos-chok-on-dis-blazn-glaze/comment-page-1/#comment-71287 parker394 Wed, 21 Jan 2009 06:58:24 +0000 http://www.tastethefear.com/?p=1419#comment-71287 #2 :out: I Love this sauce on everything and anything. Try it as a syrup on french toast :tu: #2 :out:

I Love this sauce on everything and anything.

Try it as a syrup on french toast :tu:

]]> By: Sandi http://www.tastethefear.com/bisummos-chok-on-dis-blazn-glaze/comment-page-1/#comment-71268 Sandi Wed, 21 Jan 2009 04:13:46 +0000 http://www.tastethefear.com/?p=1419#comment-71268 #1!!! Great reviews everyone! I love this sauce on ham..it has the nice sweet and spice that works really well! #1!!! Great reviews everyone! I love this sauce on ham..it has the nice sweet and spice that works really well!

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