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    Recipe: Dukan Diet Spicy Tuna Egg Scramble

    Sunday, August 21st, 2011

    Well ladies and gentlemen, here’s another great recipe for ya, especially if you’re following the Dukan Diet. It’s nothing completely original, but just another way to make a dish that I’ve always enjoyed in the past but have been unable to eat since going on my diet. Where this comes from is my love for [...]

    Recipe: Henry’s Anytime Chili for One

    Tuesday, August 16th, 2011

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    Recipe: Dukan Diet Spicy Shrimps

    Saturday, July 9th, 2011

    pic courtesy of Flickr

    For a little over a week now I’ve been on a diet, the Dukan Diet. Just thought I would share one of the really easy and delicious recipes that I’ve prepared while on this diet, Spicy Shrimps.
    Spicy Shrimps
    (Serves 2)

    Bacon-Wrapped Roasted Turkey With Pan Gravy

    Monday, November 23rd, 2009

    02:48 PM CST on Friday, November 20, 2009
    www.dallasnews.com
    The Associated Press
    To avoid any risk of Thanksgiving dinner not being indulgent enough, we created this over-the-top turkey and gravy affectionately dubbed “bacon bird.”
    We wanted an easy way to infuse a turkey with deep flavor, while also keeping it moist, and create richly savory pan drippings [...]

    Thanksgiving Turkey Recipe

    Friday, November 20th, 2009

    With Thanksgiving right around the corner, I thought I would share one of my favorite recipes for a Thanksgiving Day turkey.
    Ingredients:
    1 whole turkey
    1 large lemon, cut into halves
    salt and pepper to taste
    butter or olive oil, whichever you prefer
    Preparation:
    1. Heat oven to 350 degrees.
    2. Rub butter or oil over the skin of the turkey until [...]

    Hot Bald Peanuts

    Thursday, October 15th, 2009

    Ingredients:
    * 2 1/2 pound of raw “green” peanuts (not the color green, but fresh raw peanuts which are called green peanuts)
    * 1/2 cup salt
    * 6 qts. water
    * 2 cups chicken broth

    Recipe: Meatloaf My Way

    Saturday, March 28th, 2009

    Submitted by Sam Mccanless
    Meatloaf My Way w/CaJohn’s Apple Smoked Bourbon Chipotle BBQ Crust

    3Lbs ground Elk (substitute ground sirloin or other super lean meat)
    1/2 pound bacon browned drained and chopped
    1/2 Lb chorizo
    1/2 C finely chopped red onion
    1/2 C finely chopped shallot
    1/2 C finely chopped red bell pepper
    1/2 C chopped mushrooms
    1 Tbs crushed garlic
    1/2 C grated [...]

    Multi Review: Condiment Man’s “Mango Fireball”

    Friday, March 20th, 2009

    Review #1: by Blane
    This is the second bottle that I have reviewed in the Condiment Man sauce line. This time I decided to give it a chance as a marinade. But before we get to that lets cover some basics.
    Ingredients: Onions, Mango, Water, Vinegar, Habaneros, Garlic, Ginger, Salt, Honey, Spices, Citric Acid and Natural Flavors.

    Recipe: Sandi’s Wheat Grands Pizza

    Saturday, March 7th, 2009

    As you probably already know pizza is a staple in the Kraft household. We usually have pizza about 3 times a month. We try to make homemade whenever we can. This recipe is one that we’ve used to make pizza on the grill in the summer as well as using the oven in the winter [...]

    Recipe: Sandi makes Potstickers!

    Thursday, February 26th, 2009

    A huge “Thanks!” to Sandi for sending in these great looking pics of yet another great looking recipe. – DK
    After watching Good Eats the other night..Bill decided he wanted Altons Pot Stickers…so I gave it my best shot…following the recipe..I don’t know that they turned out picture perfect..but they didn’t leak..so that was [...]