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Multi Review: Crazy Mother Pucker’s Maniacal Mustard
By DK | April 19, 2010 |
“2005 Golden Chile Award Winner for Best Carribean Style Hot Sauce. This insanely tasty mustard sauce is flavored with the perfect blend of Red Habanero, Cayenne peppers and chunks of fresh onions. If you like mustard you will LOVE this one!” – www.crazymotherpuckers.com

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Ingredients: Prepared Yellow Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, Turmeric), Red Wine Vinegar, Habanero Peppers, Onions, Natural Sugar, Turmeric, Cayenne Pepper, Xanthan Gum, Black Pepper, Mustard Powder, Salt, and Celery Seed.
Al :
My pet peeve is yellow mustard. I can certain dig other varieties like spicy brown, dijon, honey, stone ground, etc. So now here I am writing a review for a mustard hot sauce that is all yellow in taste. The only difference is the spicy heat that hits you as soon as you taste it. Once that is gone, the yellowness remains.
I went with a hot dog first. I probably should’ve went with some sauerkraut too.

I had made some mashed potatoes and figured I would experiment on these.


I bought myself an onion roll and some bologna which is a kosher style sammich that I grew up with.

Last but certainly least was my experiment with pastrami. It just didn’t work folks. Not one bit, and not even worth showing you a pic of that.
I am sorry C.M.P., just not my type of product.
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Crazy Mother Pucker’s Sauce Company
www.crazymotherpuckers.com
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