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It’s Official…RedRum Hot Sauce is Now Open for Bizneez!
By admin | November 18, 2008 |
RedRum Hot Sauces are (Finally) Ready!
Submitted by ChileHeadEd
Well, after months (and months) of hearing me talk about my sauce it is finally ready to sell!
After the success of my first years sauce I decided to increase the amount I made in the second year. I had no idea how much more work I was taking on for myself when I planned out the project!
Anyway, In case you did not read about the first release (06 RedRum) here is my story…..
I am a chef and Hot sauce fanatic, Every year I grow a bunch of Hot Peppers in my garden, This year I smoked em with hickory Wood for 6 hours, here are some pics:
I then take the peppers, stem them and make a mash out of them and use them in my sauce!I have access to an industrial Kitchen, I am certified in sanitation and every bottle is carefully hand filled, waxed to seal and labeled.
Every year I make a new batch of “Vintage” sauces which have the harvest year on the label. When they are sold, that’s it until next year when I come out with the next batch. The peppers will be different, I may experiment with new flavors seasonings etc.
This second year I did make a similar sauce to the first years release, it is the RedRum Special sauce and is close in flavor if you liked last years! It is the sauce I put most of my own smoked peppers into. With the increase in production I included a bunch of peppers grown by the guys at the Salem Harbor Power Station, Thanks guys!
I entered the sauces in the Scovies and won three awards! One first and two seconds!
The offerings this year are:
RedRum Special Sauce:
Red Savina with my Fresh smoked peppers and a hint of sweetness, very distinct unique flavor.
RedRum Orange Habanero Sauce:
Orange Habs with a new twist…Tomatillo! This sauce is amazing on Eggs, and everything else!
RedRum Jalapeno Sauce:
Green Jalapenos, Lime juice Shallots and Garlic. This sauce took second place in the Scovies!
RedRum Sweet BBQ:
A delicious Kansas City style sweet BBQ sauce with a hint of RedRum Special hot sauce for flavor, also a second place Scovie award winner!
RedRum Spicy BBQ:
The same yummy sauce as RedRum Sweet, only mixed 50 / 50 with my RedRum special sauce, it packs a kick!
RedRum Golden BBQ:
I set out to make a Carolina style mustard base BBQ sauce and did I ever! After I got the Mustard sauce just the way I liked it…I mixed it 50 / 50 with my Orange Habanero Sauce, Man it came out tasty! This sauce won a first place Scovie award!
RedRum Jalapeno Reserve:
The same great Jalapeno Sauce kicked up with 5 million Scoville extract and 5 million Scoville crystals! The high quality extract and crystals give the sauce a punch with little to no extract flavor! Jalapeno sauce with extract, who woulda thunk? what next!
RedRum Orange Habanero Reserve:
Same great sauce kicked up with the 5 million extract and 16 million crystals, again little to no extract flavor!
RedRum Special Reserve:
On this one, I took my special sauce added the 5 million extract, 7 million extract and twice the 16 million crystals I put into the other reserves! Yet again, little to no extract flavor!
I wanted to do something different, something unique as a “collectible” limited edition to go with this release….In my first year I packed one huge bottle of sauce in a quart size beer bottle, everyone thought it was cool and on this I drew my inspiration…..
Since I offer my Hot sauce in “Vintage’s”, A wine bottle release!
The Bottles are filled with the same hot sauce as the “Reserves”
Champagne = Jalapeno Reserve, the real deal, cork, wire, foil, “The Champagne of Hot Sauce!”
Bordeaux = Special Reserve 07 Grand Cru, Cork Sealed and Wax Finished!
“Hobo wine” = Orange Habanero Reserve, Screw top, only the best!
There are 24 of each, signed and numbered.
Not be done there, I created some 1 of 1’s, Check em out!
Nice background huh….
The sauces are available on my website:
Prices are:
BBQ’s and Reserves – $10.00 ea.
Sauces – $6.50 ea.
Collectible Wine Edition – $50.00 ea.
1 of 1’s – various prices, see web site listings
Shipping is USPS Flat Rate large Box, $13.50 for all you like!
I also have many other hot sauces on the site at great prices!
Finally…check out my RedRum 13 AM…a “Tribute to Blair” (not for sale) it’s a full gallon!
Thanks!
- ChileHeadEd
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Topics: Collector's News, Friends, General, Hot Sauce Collectibles, In The News | 30 Comments »
WOW!!!
Talk about collectible bottles! Beautiful work Ed. All of your hard work is obvious and best wishes for a successful journey with yer venture.
Good Luck!!!! and nice job!
Yeah, what he said!
Some of those “1 of 1s” are really, really awesome. I love how unique everything is. It makes it “speshuler”
Sweet looking stuff Ed, very clever with the wine/champagne bottles. If I was a collector I would want one, but I rather use the sauce, no sense wasting it on a shelf.
Killer stuff Ed. Where did you get all those fancy shaped bottles?
fancyshapedbottles dot com :duh:
Who is this ChileHeadEd?
Is he from Chile?
MMMMMMMMM! Golden BBQ!
Ed, the sauces look GREAT! the site also! Awesome job!
I’m having a hard time deciding what to order. Wish I had the money for everything, they all are so good. Thanks for the preview at FMK.
I used the Jalapeno Reserve in my Oyster Stew for dinner tonight, and it was fantastic! And HOT! No extract flavor like you said. My favorite jalapeno sauce hands down. I still have not opened the Golden BBQ, but I’ll get to it soon.
Great job on the 1 of 1′s also Ed. I’ve still got your #1 Special Reserve from last time. That was my first #1 bottle.
Oh, the wine bottles are a great idea. I love the fact that you do your sauce in a “vintage” style. Makes it very unique and always very limited. Like you say, once it’s gone, it’s gone. I think RedRum will be around for a while though, especially if you keep raking in those awards. Congrats again on those by the way.
:clap:
ChileHeadEd Rocks!
Right on Ed !!!!!!
Great Ed! Love the site! The wine bottles are really unique! Still my favorite is the Golden BBQ! We’ve been using it since JJ’s this year.
Ed, how much mash were you able to produce with the batch of peppers that are in the smoker pics?
Very cool man! I put a link on our site for you. Good luck!
2 gallons
I have no idea how to make reciprical links to sites, but as soon as I figure it out, i will start doing them with everyone
Good Morning Creator!
Creator,
Did you ever see the picture in Chile Pepper Mag?
wow very nice site and bottles. i wish i had the funds. even though the first 4 choices in the 1/1 where sold thats probably because i cheaked all the cheaper one since thats all i could afford. im going to see if someone will order me some of the wine reserve bottles along with a couple eating bottles for a christmas present or something
Greetings Cap’n. Yeah, the pic in Chile Pepper was friggin’ hilarious. It’s amazing what a couple of free beers can do for a cameo picture. :cool:
You are the MAN! Can’t wait to see you again. I guess MN?
Sorry, New Mexico
I saw the pic too. Pretty cool seeing people I know in print like that.
Yes, Sorry that I missed that show. We also won Golden Chile for the Thai Monkey Sauce. Well, that;s the way it goes!
Yup, New Mexico it is. Looking forward to it. I’ll tell ya, at our table at the Golden Chile awards, between us, Intensity Academy and Bodine’s, we should have gotten a Golden Chile for rowdiest table. It was fun talking to the public the next day without a voice.
I’m almost out of Golden BBQ.
I may have an extra bottle. I’ll look.
Yep, I have one bottle left. Flip ya for it.
Tails