Comments on: Taste The Fear…Battle of the Bottles 2 http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/ Taste The Fear! A fiery blog created by a Chilehead for Chileheads. Sit back, relax, and enjoy the show. Sat, 04 Feb 2012 18:20:24 -0700 hourly 1 By: Buddah http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37730 Buddah Sat, 12 Apr 2008 12:08:19 +0000 http://www.tastethefear.com/?p=648#comment-37730 [Comment ID #37724 Will Be Quoted Here] We should definitely have a meatloaf recipe thread. Send all your recipes to <span class="mh-plaintext"><a href='http://mailhide.recaptcha.net/d?k=01WsVkkCZSOBUZ-KNn_YD4Eg==&c=4VDzCF6QkwSXjd0yAB1ObLaSCHxVzIA53Vi0hAkPgjI=' onclick="window.open('http://mailhide.recaptcha.net/d?k=01WsVkkCZSOBUZ-KNn_YD4Eg==&c=4VDzCF6QkwSXjd0yAB1ObLaSCHxVzIA53Vi0hAkPgjI=', '', 'toolbar=0,scrollbars=0,location=0,statusbar=0,menubar=0,resizable=0,width=500,height=300'); return false;" title="EMAIL PROTECTED (Click To Reveal)">EMAIL PROTECTED (Click To Reveal)</a></span> :bubbah:

Sam on April 12, 2008 at 4:11 am said:

No garlic, black olives, bell pepper, bacon and cheese?

I can see already that we are going to need a post dedicated to meatloaf recipes.
:tu: :tu:

We should definitely have a meatloaf recipe thread. Send all your recipes to EMAIL PROTECTED (Click To Reveal) :bubbah:

]]> By: hudd http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37728 hudd Sat, 12 Apr 2008 10:27:56 +0000 http://www.tastethefear.com/?p=648#comment-37728 Sounds good. Have fun! Sounds good. Have fun!

]]> By: Sam http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37727 Sam Sat, 12 Apr 2008 08:32:05 +0000 http://www.tastethefear.com/?p=648#comment-37727 Hey Hudd, I will send ya out a check and a little thank you next week, if that is cool. I have to try to get a couple hours sleep then 3 hours drive to Eastern WA. for some dirt bike riding, hiking, hunting for shed antlers, shooting, beer drinking... All the stuff that makes it worth going to work everyday (that I haven't been able to do forever!). Hey Hudd, I will send ya out a check and a little thank you next week, if that is cool. I have to try to get a couple hours sleep then 3 hours drive to Eastern WA. for some dirt bike riding, hiking, hunting for shed antlers, shooting, beer drinking… All the stuff that makes it worth going to work everyday (that I haven’t been able to do forever!).

]]> By: hudd http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37726 hudd Sat, 12 Apr 2008 08:19:09 +0000 http://www.tastethefear.com/?p=648#comment-37726 I wouldn't mind having several good meatloaf recipes. Post em if ya got em. I wouldn’t mind having several good meatloaf recipes. Post em if ya got em.

]]> By: hudd http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37725 hudd Sat, 12 Apr 2008 08:17:56 +0000 http://www.tastethefear.com/?p=648#comment-37725 I loved the meatloaf my mom would make. My wife makes a decent one too. I loved the meatloaf my mom would make. My wife makes a decent one too.

]]> By: Sam http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37724 Sam Sat, 12 Apr 2008 08:11:35 +0000 http://www.tastethefear.com/?p=648#comment-37724 [Comment ID #37719 Will Be Quoted Here] No garlic, black olives, bell pepper, bacon and cheese? I can see already that we are going to need a post dedicated to meatloaf recipes. :tu: :tu:

Jodie on April 12, 2008 at 12:00 am said:

I make my meatloaf with a mix of beef, veal, and pork. Then I add salt, pepper, Italian seasonings, and 2 slices of bread soaked in a 1/2 cup of water and a 1/2 cup of 1% milk.

No garlic, black olives, bell pepper, bacon and cheese?

I can see already that we are going to need a post dedicated to meatloaf recipes.
:tu: :tu:

]]> By: Sam http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37723 Sam Sat, 12 Apr 2008 08:04:16 +0000 http://www.tastethefear.com/?p=648#comment-37723 [Comment ID #37711 Will Be Quoted Here] Absolutely, not my favorite meat but definitely meat. Do you even have to think about it? It is the flesh (meat) of an animal. Technically you could have a fish meatloaf, but usually, because you don't want to over cook your seafood people opt for fish, shrimp, crab, or lobster, etc, cakes (aka mini seafood meatloaves) Still flesh, still delicious.

DK on April 11, 2008 at 11:33 pm said:

Turkey is meat. unless you’re eatin’ feathers. :shock:

Absolutely, not my favorite meat but definitely meat. Do you even have to think about it? It is the flesh (meat) of an animal. Technically you could have a fish meatloaf, but usually, because you don’t want to over cook your seafood people opt for fish, shrimp, crab, or lobster, etc, cakes (aka mini seafood meatloaves) Still flesh, still delicious.

]]> By: Buddah http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37722 Buddah Sat, 12 Apr 2008 04:02:52 +0000 http://www.tastethefear.com/?p=648#comment-37722 [Comment ID #37720 Will Be Quoted Here] Now you feel da love? I am outta here. Have a good nite!

Jodie on April 12, 2008 at 12:00 am said:

:lol: :heart:

Now you feel da love? I am outta here. Have a good nite!

]]> By: Jodie http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37721 Jodie Sat, 12 Apr 2008 04:02:21 +0000 http://www.tastethefear.com/?p=648#comment-37721 [Comment ID #37719 Will Be Quoted Here] Oh, and rosemary and thyme. YUMMMY!!!!!

Jodie on April 12, 2008 at 12:00 am said:

I make my meatloaf with a mix of beef, veal, and pork. Then I add salt, pepper, Italian seasonings, and 2 slices of bread soaked in a 1/2 cup of water and a 1/2 cup of 1% milk.

Oh, and rosemary and thyme. YUMMMY!!!!!

]]> By: Jodie http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37720 Jodie Sat, 12 Apr 2008 04:00:44 +0000 http://www.tastethefear.com/?p=648#comment-37720 [Comment ID #37716 Will Be Quoted Here] :lol: :heart:

:nerd: on April 11, 2008 at 11:46 pm said:

True enough, but Cry Baby has no carbs. :mrgreen:

:lol: :heart:

]]> By: Jodie http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37719 Jodie Sat, 12 Apr 2008 04:00:08 +0000 http://www.tastethefear.com/?p=648#comment-37719 [Comment ID #37712 Will Be Quoted Here] I make my meatloaf with a mix of beef, veal, and pork. Then I add salt, pepper, Italian seasonings, and 2 slices of bread soaked in a 1/2 cup of water and a 1/2 cup of 1% milk.

:nerd: on April 11, 2008 at 11:34 pm said:

Can meatloaf be made without breadcrumbs or is that required?

I make my meatloaf with a mix of beef, veal, and pork. Then I add salt, pepper, Italian seasonings, and 2 slices of bread soaked in a 1/2 cup of water and a 1/2 cup of 1% milk.

]]> By: Buddah http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37718 Buddah Sat, 12 Apr 2008 03:54:55 +0000 http://www.tastethefear.com/?p=648#comment-37718 [Comment ID #37717 Will Be Quoted Here] Night Justin!

Justin on April 11, 2008 at 11:50 pm said:

ok, im outa here for the night.

Night Justin!

]]> By: Justin http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37717 Justin Sat, 12 Apr 2008 03:50:30 +0000 http://www.tastethefear.com/?p=648#comment-37717 ok, im outa here for the night. ok, im outa here for the night.

]]> By: Buddah http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37716 Buddah Sat, 12 Apr 2008 03:46:13 +0000 http://www.tastethefear.com/?p=648#comment-37716 [Comment ID #37715 Will Be Quoted Here] True enough, but Cry Baby has no carbs. :mrgreen:

Justin on April 11, 2008 at 11:43 pm said:

meatloaf is basicly whatever you feel like throwing into it. i use meat, eggs, vegtable soup, saltines, onion soup mix (powder), and bbq sauce.
i think the bbq has more carbs than the amount of saltines i put in it.

True enough, but Cry Baby has no carbs. :mrgreen:

]]> By: Justin http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37715 Justin Sat, 12 Apr 2008 03:43:14 +0000 http://www.tastethefear.com/?p=648#comment-37715 meatloaf is basicly whatever you feel like throwing into it. i use meat, eggs, vegtable soup, saltines, onion soup mix (powder), and bbq sauce. i think the bbq has more carbs than the amount of saltines i put in it. meatloaf is basicly whatever you feel like throwing into it. i use meat, eggs, vegtable soup, saltines, onion soup mix (powder), and bbq sauce.
i think the bbq has more carbs than the amount of saltines i put in it.

]]> By: Buddah http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37714 Buddah Sat, 12 Apr 2008 03:40:05 +0000 http://www.tastethefear.com/?p=648#comment-37714 [Comment ID #37713 Will Be Quoted Here] I was looking for a low carb version.

Justin on April 11, 2008 at 11:39 pm said:

i use saltine crackers, a friends mom used to make it with bread crumbs and i hated it.

I was looking for a low carb version.

]]> By: Justin http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37713 Justin Sat, 12 Apr 2008 03:39:18 +0000 http://www.tastethefear.com/?p=648#comment-37713 i use saltine crackers, a friends mom used to make it with bread crumbs and i hated it. i use saltine crackers, a friends mom used to make it with bread crumbs and i hated it.

]]> By: Buddah http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37712 Buddah Sat, 12 Apr 2008 03:34:45 +0000 http://www.tastethefear.com/?p=648#comment-37712 Can meatloaf be made without breadcrumbs or is that required? Can meatloaf be made without breadcrumbs or is that required?

]]> By: DK http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37711 DK Sat, 12 Apr 2008 03:33:58 +0000 http://www.tastethefear.com/?p=648#comment-37711 [Comment ID #37710 Will Be Quoted Here] Turkey is meat. unless you're eatin' feathers. :shock:

Justin on April 11, 2008 at 11:32 pm said:

i didnt realize that turkey wasnt a kind of meat. most things i prefere beef but with this recipe i really liked the ground turkey in it. maybe just because it was a change.

Turkey is meat. unless you’re eatin’ feathers. :shock:

]]> By: Justin http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37710 Justin Sat, 12 Apr 2008 03:32:19 +0000 http://www.tastethefear.com/?p=648#comment-37710 i didnt realize that turkey wasnt a kind of meat. most things i prefere beef but with this recipe i really liked the ground turkey in it. maybe just because it was a change. i didnt realize that turkey wasnt a kind of meat. most things i prefere beef but with this recipe i really liked the ground turkey in it. maybe just because it was a change.

]]> By: Buddah http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37708 Buddah Sat, 12 Apr 2008 03:27:35 +0000 http://www.tastethefear.com/?p=648#comment-37708 [Comment ID #37697 Will Be Quoted Here] [Comment ID #37700 Will Be Quoted Here] It was one of the first reviews I ever did for TTF. I reported from Jungle Jim's via my phone. The people that didn't try their products missed out. I still think they are one of the best products I ever tasted from the show. Justin is right about their Atomic version, it kicks serious ass.

DK on April 11, 2008 at 11:09 pm said:

Again? I missed them at JJ’s last year too? :shock:

Justin on April 11, 2008 at 11:12 pm said:

yea, i dont remember them being there either. could be that i had never heard of them though so i didnt remember.

It was one of the first reviews I ever did for TTF. I reported from Jungle Jim’s via my phone. The people that didn’t try their products missed out. I still think they are one of the best products I ever tasted from the show. Justin is right about their Atomic version, it kicks serious ass.

]]> By: Buddah http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37707 Buddah Sat, 12 Apr 2008 03:23:06 +0000 http://www.tastethefear.com/?p=648#comment-37707 [Comment ID #37705 Will Be Quoted Here] Turkey is not meat? I think you are getting mixed up with the word "beef". Beef is 100% better than turkey. Thinking of which, I need a bacon cheeseburger. :nerd:

Jodie on April 11, 2008 at 11:19 pm said:

Correction: anything that is not meat, can not be called MEATLOAF, you made a TURKEY loaf.

OK, now, you all may continue….

Turkey is not meat? I think you are getting mixed up with the word “beef”. Beef is 100% better than turkey. Thinking of which, I need a bacon cheeseburger. :nerd:

]]> By: Jodie http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37706 Jodie Sat, 12 Apr 2008 03:21:56 +0000 http://www.tastethefear.com/?p=648#comment-37706 [Comment ID #37699 Will Be Quoted Here] Or poultry loaf if you prefer...

Justin on April 11, 2008 at 11:11 pm said:

just to let you know, i didnt care for it because i dont really like anything sweet, your atomic sunshine sauce was awsome though. still a little sweet for me but not bad so it was perfect when i was in the mood for it. i made turkey meatloaf with it and it was the best meatloaf i have ever had.

Or poultry loaf if you prefer…

]]> By: Jodie http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37705 Jodie Sat, 12 Apr 2008 03:19:49 +0000 http://www.tastethefear.com/?p=648#comment-37705 [Comment ID #37699 Will Be Quoted Here] Correction: anything that is not meat, can not be called MEATLOAF, you made a TURKEY loaf. OK, now, you all may continue....

Justin on April 11, 2008 at 11:11 pm said:

just to let you know, i didnt care for it because i dont really like anything sweet, your atomic sunshine sauce was awsome though. still a little sweet for me but not bad so it was perfect when i was in the mood for it. i made turkey meatloaf with it and it was the best meatloaf i have ever had.

Correction: anything that is not meat, can not be called MEATLOAF, you made a TURKEY loaf.

OK, now, you all may continue….

]]> By: Jodie http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37704 Jodie Sat, 12 Apr 2008 03:17:35 +0000 http://www.tastethefear.com/?p=648#comment-37704 [Comment ID #37561 Will Be Quoted Here] Paul I LOVE this sauce! But I must say I do use more then a tablespoon during a meal! As I do with any hot sauce. But I also do not need to watch my sugar, so I don't keep an eye on those things. But with all that said, I still LOVE this sauce! Good job! Now I just have to get some more!

Paul on April 11, 2008 at 4:51 pm said:

Sorry for all the folks that are worried about the sugar content, but the sauce is called “Sweet Sunshine”. I made it to my taste and I love sweet and spice together. I wanted it thick and viscous so it would stick to food. I wouldn’t worry about over consumption of sugar either, considering you use a tablespoon or so in a serving, the amount of sugar consumed is not very much at all. It is all natural, extract free, gluten free, preservative free, fat free and Vegan. It is meant to be a condiment, a flavor injection and not a main part of a meal. I agree with all that there are different tastes for different people, thats why they make chocolate and vanilla. This sauce is made for my taste, I love it and I am glad others feel the same way.

Paul I LOVE this sauce! But I must say I do use more then a tablespoon during a meal! As I do with any hot sauce. But I also do not need to watch my sugar, so I don’t keep an eye on those things.

But with all that said, I still LOVE this sauce! Good job! Now I just have to get some more!

]]> By: Justin http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37700 Justin Sat, 12 Apr 2008 03:12:37 +0000 http://www.tastethefear.com/?p=648#comment-37700 [Comment ID #37697 Will Be Quoted Here] yea, i dont remember them being there either. could be that i had never heard of them though so i didnt remember.

DK on April 11, 2008 at 11:09 pm said:

Again? I missed them at JJ’s last year too? :shock:

yea, i dont remember them being there either. could be that i had never heard of them though so i didnt remember.

]]> By: Justin http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37699 Justin Sat, 12 Apr 2008 03:11:35 +0000 http://www.tastethefear.com/?p=648#comment-37699 [Comment ID #37561 Will Be Quoted Here] just to let you know, i didnt care for it because i dont really like anything sweet, your atomic sunshine sauce was awsome though. still a little sweet for me but not bad so it was perfect when i was in the mood for it. i made turkey meatloaf with it and it was the best meatloaf i have ever had.

Paul on April 11, 2008 at 4:51 pm said:

Sorry for all the folks that are worried about the sugar content, but the sauce is called “Sweet Sunshine”. I made it to my taste and I love sweet and spice together. I wanted it thick and viscous so it would stick to food. I wouldn’t worry about over consumption of sugar either, considering you use a tablespoon or so in a serving, the amount of sugar consumed is not very much at all. It is all natural, extract free, gluten free, preservative free, fat free and Vegan. It is meant to be a condiment, a flavor injection and not a main part of a meal. I agree with all that there are different tastes for different people, thats why they make chocolate and vanilla. This sauce is made for my taste, I love it and I am glad others feel the same way.

just to let you know, i didnt care for it because i dont really like anything sweet, your atomic sunshine sauce was awsome though. still a little sweet for me but not bad so it was perfect when i was in the mood for it. i made turkey meatloaf with it and it was the best meatloaf i have ever had.

]]> By: DK http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37697 DK Sat, 12 Apr 2008 03:09:31 +0000 http://www.tastethefear.com/?p=648#comment-37697 [Comment ID #37696 Will Be Quoted Here] Again? I missed them at JJ's last year too? :shock:

:nerd: on April 11, 2008 at 11:06 pm said:

Paul will you be going to Weekend of Fire again? It wouldn’t be the same without the SS booth!

Again? I missed them at JJ’s last year too? :shock:

]]> By: Buddah http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37696 Buddah Sat, 12 Apr 2008 03:06:37 +0000 http://www.tastethefear.com/?p=648#comment-37696 Paul will you be going to Weekend of Fire again? It wouldn't be the same without the SS booth! Paul will you be going to Weekend of Fire again? It wouldn’t be the same without the SS booth!

]]> By: DK http://www.tastethefear.com/taste-the-fearbattle-of-the-bottles-2/comment-page-2/#comment-37692 DK Sat, 12 Apr 2008 03:02:01 +0000 http://www.tastethefear.com/?p=648#comment-37692 [Comment ID #37561 Will Be Quoted Here] Welcome aboard Paul! I have yet to try Sweet Sunshine, but it's on my short list (not to be confused with my :SB: list!) of sauces to purchase. Got one of your hats from FFS '07, but I missed your booth somehow. :( I didn't make the '08 show.

Paul on April 11, 2008 at 4:51 pm said:

Sorry for all the folks that are worried about the sugar content, but the sauce is called “Sweet Sunshine”. I made it to my taste and I love sweet and spice together. I wanted it thick and viscous so it would stick to food. I wouldn’t worry about over consumption of sugar either, considering you use a tablespoon or so in a serving, the amount of sugar consumed is not very much at all. It is all natural, extract free, gluten free, preservative free, fat free and Vegan. It is meant to be a condiment, a flavor injection and not a main part of a meal. I agree with all that there are different tastes for different people, thats why they make chocolate and vanilla. This sauce is made for my taste, I love it and I am glad others feel the same way.

Welcome aboard Paul!

I have yet to try Sweet Sunshine, but it’s on my short list (not to be confused with my :SB: list!) of sauces to purchase.

Got one of your hats from FFS ’07, but I missed your booth somehow. :( I didn’t make the ’08 show.

]]>