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The “No Fear Zone”… March 2010
By DK | March 1, 2010 |
Welcome to the March 2010 edition of the NO FEAR ZONE!!
Each and every month, Taste The Fear provides for all of those who wish to participate, a place to hang out and comment on “almost” anything that they wish to talk about. The “NFZ” is the off-topic area, however many interesting topics usually seem to come about from all of the madness.
So please, follow the TTF code of conduct and enjoy! ARRRRRRRR!
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Topics: No Fear Zone | 38 Comments »
Otay, here’s a funny I heard this morning.
What’s the difference between an epeleptic corn farmer and a prostitute with diarrhea?
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one shucks between fits
and the other
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well, you can figure the rest out!
Nice ti see the site is working again! I can post now!
whats new everybody? i just finished my last 10 hour day and im now enjoying my last 3 day weakend. mirandas working all day she has to do conferences and then some reading program and wont be home untill 9pm im thinking about seeing if my grandpa has any rabbits i can eat, maybe if i butcher one for him he wont charge me for mine.
MMMM fried rabbit, fried taters, and biscuits and gravy!!!
no rabbit. i found a place that sells meat rabbits close to hear but they said they wont have any read for 2 more weaks. i know what i will be eating the weakend after next though. they tried to sell me some breeding rabbits, if i lived in the country i would probably have bought some. i hate town and cant wait to get out.
Have you ever had a dollar bill in your hand and wondered if it had been in a stripper’s butt crack?
No rabbits here..but my neighbor has a bunch of squirrels in his freezer if anyone’s interested..
i used to squirel hunt with my dad when i was little. that was a very long time ago. i dont even know if i like it or not but im sure i would, the only meat i really dont like is pork (except ham and sometimes bacon).
I went to a local gun club’s wild food feed this weekend. They had bear stew, buffalo stew, wild boar, wild turkey, rabbit, raccoon, pheasant, venison meatloaf, roast elk, elk sausage, and the usual mashed potatoes, stuffing, and corn. I certainly didn’t walk away hungry!
sounds like the family get togethers I would go to with my folks back in the late 60′s. Sort of a kill it and grill it cookout weekend party. All of mom’s people were big hunters. They traveled all over the country and would hunt and eat everything. She had one cousin who was a big game hunter that traveled to Africa to hunt. He had been featured in a couple magazines back in the day. His family room was full of exotic animal heads. His collection of guns had to be something else. As an eight year old, I know I was impressed with them. The hunting bug is still there and their freezers are full of meat of all kinds. The grandkids are into it now big time. I personally haven’t been hunting in close to twenty years. Since a buddy of mine shot me while rabitt hunting I’ve become a little gun shy. Still love to eat the meat when I can.
I’ve never been a hunter but have nothing against them. My dad hunts and I’m happy to eat anything he shoots! I do fish sometimes though. Catfish is my favorite, cooked on the grill with my secret seasoning blends.
Dr. Thomas Perls, director of the New England Centenarian Study at Boston University Medical School, told a conference in Brisbane, Australia, in March 2005 that he donates blood regularly, largely because he believes it will prolong his life. Women outlive males, Dr. Perls believes, mainly because they menstruate. Perls said iron loss inhibits the growth of free radicals that age cells. “I menstruate,” he said, “every eight weeks.” [News Limited (Australia),
starting to hear those crickets around here again!
Git some Raid, that take care of ‘em.
my sister is afraid of crickets.
Yeah, I wish the crickets would go away too.
Yummy.
No joke! It’s a can of crickets!
It wasn’t last night..when I clicked on it..it went to a blank page..but I can see them now! Yuck! I wouldn’t try the canned crickets. Drew has some of those insects in candy..he’s keeping them. I think he ate the fly candy. But started getting grossed out once he reached the fly.
Went out for Thai at lunch today. No crickets, but I did have a really great salad that had steamed mussels, squid, shrimp, and scallops.
i bought some of those dried meal works at jungle jims and when i got home i cleaned out one of the fish food containers real good and put them in there, my frog eats dried shimp and stuff like that. then when i had a friend over i drinking i would wait till i had a few drinks and start eating them. they where bacon flavored.
sounds good. we bought some scallops last night and are going to use them in a seafood alfredo dish.
now that i have made all my comments on other comments on to what i came here for. i just wanted to tell you guys that i can no longer say that mad dog 357 special edition is the only hot sauce i have thrown back up.
want to know what i ate last night? you will have to wait for the video review.
Danny gets the meal worms from JJs now and then. I think he buys the nacho flavored. I like the fish food fake out you done.
I dont eat canned crickets either. Its only fresh for me.
Need some hot sauce advice. My fridge shut down over the weekend. I had 40 or so bottles of hot sauce in it, most of them had better than half a bottle left. Are they ruined and need to be thrown away or would they still be otay to use? I hate to throw away over 200 dollars worth of sauce, but then again I’d hate to wind up in the hospital with food poisoning.
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Sweet. Beat ya to it though.
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HEY SANDI!!!need to get with you. check your email.
I’d be careful if it were a fruit based sauce, but you are probably OK with all of them,. The PH is so low that a few days wont effect the shelf life (I dont even refrigerate most of my sauce, but they usually get finished pretty fast once opened.)
Morning
‘s 
just went ahead and threw everything out. Hated to but didn’t want to chance it.
ouch!
Morning all!
stopped in an Amish food store 30 miles north of me and found some habanero/jalapeno cheese. Bought a chunk of it to check it out. quite a few pieces of peppers chopped up in it. Very tasty and very hot. Next time I’m up that way I’m getting another chunk of it to use in mac and cheese.