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    Video Review: Smolderin’ Chipotle Gourmet Hot Sauce

    By admin | September 24, 2007 |

    Reviewer: Marla (aka Parker’s Girlfriend)
    Product: Smolderin’ Chipotle Gourmet Hot Sauce
    Manufacturer: Cape Fear Pepper Company
    Ingredients: Brown Sugar, Vinegar, Tomato Paste, Chipotle Chiles, Chile Peppers, Corn Starch, Salt, Spices.
    Heat Level stated on label: Medium
    Suggested Retail: 5oz bottle…$5.99 each

    Hi Taste The Fear…Click on the pic to see my review.

    Manufacturer Info:
    Cape Fear Pepper Company
    Tracy Campbell (aka) Cap’n Bones
    Wilmington (Cape Fear) NC

    contact@capefearpeppercompany.com

    capefearduo.jpg

    The Cape Fear Pepper Company site is currently not available, however all of the Cape Fear products can be purchased directly with email request to: contact@capefearpeppercompany.com

    Brick and Mortar locations:
    * Jungle Jim’s International Market, Fairfield Ohio
    * Fire and Spice, Cape Fear NC
    * Fire n Smoke, Southington CT

    Related Posts

    1. “Smolderin’ Chipotle Gourmet Hot Sauce” by Cape Fear Pepper Company
    2. Bret’s Eat S#!t and Bark at The Moon Hot Sauce Review
    3. Video Review: Justin & General vs Danny Cash’s 1%ER Hot Sauce
    4. Multi-Review: Mild to Wild Pepper Co – Smokin’ Chipotle Sauce
    5. Multi-Review: All Spice Cafe – Garlic Chipotle Sauce

    Topics: Hot Product Reviews, Video Madness | 279 Comments »

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    279 Responses to “Video Review: Smolderin’ Chipotle Gourmet Hot Sauce”

    1. 151
      generallee says:

      darn. nice one DK.

    2. 152
      Buddah says:

      150? what does that mean?

    3. 153
      generallee says:

      BUDDAH BUDDAH BUDDAH, WHAT ARE WE GUNNA DO WITH YOU?

    4. 154
      BLANE says:

      First off who gave Generallee permission to issue timeouts? You do realize this is a hot sauce site, not a fruit and vegetable one!!!!

      Sorry Ed but I’m selling my reserves for $9 choice or $59.99 for 10…. Except for SB related items those sell for several Thousands.

      I need to catch up on the thread, be back later.

      Looking forward to seeing everyone in a few weeks. We will get a thread up soon hopefully on the details and send out emails on people attending.

      Can someone shoot me Ethans addy so I can see if he’s coming (He mentioned a friend also) And I need to see if :nerd: plans on attending.

    5. 155
      Sam says:

      Holy Crap! I can’t beleive I just read all of that! Parker, she doesn’t sound like Racheal Ray, Racheal is a total dork. Not to say I don’t watch her show (the Food Network not Talk show).

    6. 156
      generallee says:

      food network rocks. and so does the weather channel.

    7. 157
      DK says:

      Blane, you got mail.

    8. 158
      DK says:

      Hey Sam! LOL!! At least most of it’s family friendly for a change!

      At least I hope so, I skipped over some of it myself. :D

    9. 159
      DK says:

      So who’s Rachael Ray? ;)

    10. 160
      Buddah says:

      Blane I don’t want to travel alone, but I will do it anyway, I just gotta go. I am still waiting on my friend, should hear back in a day or two. Then I will confirm with ya.

    11. 161
      Buddah says:

      Rachel Ray is a hottie cook who likes sports and hanging with the guys. Love girls in uniform. Staying on topic. ;)

    12. 162
      BLANE says:

      Alright :nerd:… ;-) You will have a blast. We will mark you down for one for now. Plenty of room for your friend also.

    13. 163
      DK says:

      Sooooo Rachael Ray is a hottie dork? ;) ;) ;) ;) ;) ;) ;) ;)

    14. 164
      generallee says:

      she would be so much hotter if she was a mute and 15 lbs thinner.

    15. 165
      Sam says:

      Hey we are way out on the west coast. Would anyone be interested in a hot sauce show out here? Vending or attending? Say Portland, OR.? Seattle is my backyard but Portland seems more viable. Opinions please. We could probably find a micro-brewery to sponsor. Just an idea, at this point.

    16. 166
      DK says:

      Blane, I may have a friend coming also. I probably won’t know until that Friday though. He may have to drive up Saturday on his own. I’ll let ya know as soon as I know for sure.

    17. 167
    18. 168
      Sam says:

      Oops, exactly hottie dork cook that could lose 15 lbs!

    19. 169
      ChileHeadEd says:

      man, catching up on this takes forever! you just cant leave for a couple hours!

    20. 170
      generallee says:

      can you name 12 people that you think would attend from your neck of the woods?

      the northwest isnt famous for anything hot is it? do people eat peppers out there. thought it was just taters and salmon.

    21. 171
      ChileHeadEd says:

      Big Show, you still here?

    22. 172
      generallee says:

      chiliheaded,
      you can leave for a couple hours. wont hurt my feelings. LOL
      :D

    23. 173
      ChileHeadEd says:

      Man, I just came back!

    24. 174
      generallee says:

      ok, stick around but dont say anything stupid like DK does ;-)

    25. 175
      ChileHeadEd says:

      Who is this ChileHeadFred trying to sell reserves for 10 bucks?

    26. 176
      ChileHeadEd says:

      If I can’t say something stupid, then I am outta here…whats the point!

    27. 177
      DK says:

      LOL!

      Yea, I know who Rachael Ray is, I’m just pickin’ on :nerd:! He never gets the winks. LOL!

      Sam, FMK isn’t a hot sauce show, more like a family reunion gathering of chileheads at CaJohn’s cabin in TN. As for a show, I for one wouldn’t make it to Cali, but I know Parker’s stated before that he wished there were shows closer to him so he wouldn’t have to worry about air fare so much. He’s in Cali. So I would imagine there’s a need for it out there. Definately something to look at.

    28. 178
      generallee says:

      dont know. are they handpainted that looks like a sunset?

    29. 179
      DK says:

      general, bigshow left, you got him in trouble gettin this thread off topic. ;)

      Ok ladies, speakin’ of off topic. I gotta close the shop and hit the road. See you gals later! :D

    30. 180
      DK says:

      Goin’ home to sign bottles.

      L8R G8R’s!

    31. 181
      Buddah says:

      Until I can win the lottery, my airflights are kept to a minimum. It is tough to do the FF in Albuddahquerque, but I gots to go. I would love to visit Seattle some day, especially if it involved free hot sauce, but not in the near future. Good idea though Sam.

    32. 182
      Sam says:

      Well vendor wise I can name 4 for sure. Branding Iron(EZ Earl), Danielles Sauces, Frawg and Turtle, and Zane and Zack’s. We all took home Golden Chiles in the Fiery Foods Challenge. Earl is from Renton (same city we live in), Frawg n Turtle are in Everett (a little farther north), and Danielles is in Portland they took to Golden Chiles. I imagine we could attract some from Cali and Scotty B’s is in Idaho. Just trying to see what the people who matter think.

    33. 183
      Buddah says:

      bye Willy.

    34. 184
      generallee says:

      sign bottles? hmmm

    35. 185
      Buddah says:

      Maybe UB could make that one too since its close to Canada. Maybe he can sneak across the border undetected.

    36. 186
      Sam says:

      You know they had a tunnel from B.C. to WA., but they got busted.

    37. 187
      Buddah says:

      Gotta keep those damn Canucks outta here. :P

    38. 188
      generallee says:

      i havent met him but i think that canuck seems like a cool guy. good story teller. kinda like you buddah, but he knows when to shut up. :)

    39. 189
      Sam says:

      DK, I heard bout FMK and it sounds like hell of a good time. I was talking to the editor of NW Beer Magazine at the farmer’s market we do every Sunday and she was very enthusiastic about an event on the west coast.

    40. 190
      generallee says:

      i can see the beer thing but not the hot sauce thing in the northwest. just my two cents.

    41. 191
      Sam says:

      What is it? There seems to be a stigma about hot sauce from the NW. We had a guy @ ZF that was gonna sample our product turn around and stomp off muttering how we only do coffee and don’t know anything about hot sauce? Did I mention after that we won Peoples Preference for Best Hot Sauce and Best in Show? I wish I would’ve seen that guy again.

    42. 192
      generallee says:

      my boss is from portland and spent many a years in the NW. he says there is no such knowledge bout hot sauce there. just going by his word and the coffe salmon thang.

      try not to get so offended. the NW is a place that i would very much like to travel to like :nerd: said.

      i just dont think hot sauce show would draw many a folk like it does in pepper states of tx and nm.

    43. 193
      Sam says:

      It’s cool, I’m not offended just no repect like my Seahawks. Anyone want to wager on this weeks game?

    44. 194
      DK says:

      And coffee’s a bad thing? LOL!! Just sunds like that guy had a personal problem1 LOL! Hell, I always mentally pictured the southwest area to be the central area, but some of the top stuff comes outta Jersey! Go figure! LOL! It’s not a regional thing that’s for sure. I’ve only been to Cali once in my life, so I don’t know much about that area, but from the people I know out there it’s definately a food mecca. I see no reason to not have a west coast show. Only negative to me would be attracting the East Coast crowd like myself. I’m in SC. NM was a lot of fun, but it’s just too far for me, so I’m skipping it next year. Cali would be that much worse. It’s the travel time for me that ruins it.

    45. 195
      parker394 says:

      not me

    46. 196
      generallee says:

      parker, why dont you get something going down your neck of the woods?

    47. 197
      parker394 says:

      DK I already told you I’d catch the airfare and you have a free place to stay.

      Try using another excuse :-P

    48. 198
      parker394 says:

      Who says I don’t have something going ;-)

    49. 199
    50. 200
      parker394 says:

      200